Sticky Onion Marmalade

It's simple, delicious, and only has 5 ingredients! 

 

 

So this is my first blog- thanks to my older sister who talked me into sharing my love of cooking and experimenting with the cyber populous! As a blogging rookie I opted to share one of my fail proof recipes, that's really easy to make and is guaranteed to be finger licking good!

 Ingredients

3 big onions ( red or white )

3/4 cup white/brown vinegar

3/4 cup  sticky brown sugar

15 ml white wine

10 ml soya sauce

 Method

Roughly chop up onions. 

Fry in a little olive oil until transparent. 

Combine rest of ingredients and add to onions. 

Stir a few times, and let it simmer on low heat until most of the liquid has evaporated.

( about 45 minutes to 1 hour.

Consistency should be sticky and jam like.

Voila! Savor this tangy treat with homemade Ricotta cheese and Parmesan ham on a slice of crusty bread. Perfect to bottle for gifts, or to enjoy as a side relish with roast chicken or steak.

I hope you enjoy trying out the first recipe on my blog. Please let me know how it turns out. Visit again soon, because for my next post I working on a step by step tutorial on making your own Ricotta Salata (a hard pressed Ricotta cheese)

See you ladle! 

Sanja