Morning Scones 

These little treasures are a great treat on a lazy Saturday morning ( best enjoyed with a few good friends, and a  nice cuppa  tea  )

This recipe makes between 8- 10 depending on the portion size.

Ingredients

3 cups flour
1 egg
half a cup of sugar
4 teaspoons baking powder
1/2 a cup of milk
1/2 a cup of butter

How now?

1. Set the oven to 200' C to preheat

2. Sift the flour, baking powder and sugar together. Rub the butter into the flour mixture until it resembles a crumbly mixture. Add in the egg and milk and gently mix until a nice dough is formed.

3. Flour a clean surface and roll the dough out to about 1 cm thick. Use a cup to cut out circles. Lay them on a greased baking tin and let the magic begin!

4. Bake for about 15 minutes, until nice and goldeny brown.

All done..!

5. I served mine up with my homemade Almond butter, a few butter cubes and maple syrup! hmmm..I felt like Jane Austin sipping on my cup of tea in the English Country side (: