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Thursday, January 3, 2013

Sticky Onion Marmalade

It's simple, delicious, and only has 5 ingredients! 

 

 


So this is my first blog- thanks to my older sister who talked me into sharing my love of cooking and experimenting with the cyber populous! As a blogging rookie I opted to share one of my fail proof recipes, that's really easy to make and is guaranteed to be finger licking good!

 Ingredients

3 big onions ( red or white )
3/4 cup white/brown vinegar
3/4 cup  sticky brown sugar
15 ml white wine
10 ml soya sauce

 Method
Roughly chop up onions. 
Fry in a little olive oil until transparent. 
Combine rest of ingredients and add to onions. 
Stir a few times, and let it simmer on low heat until most of the liquid has evaporated.
( about 45 minutes to 1 hour.
Consistency should be sticky and jam like.

Voila! Savor this tangy treat with homemade Ricotta cheese and Parmesan ham on a slice of crusty bread. Perfect to bottle for gifts, or to enjoy as a side relish with roast chicken or steak.


I hope you enjoy trying out the first recipe on my blog. Please let me know how it turns out. Visit again soon, because for my next post I working on a step by step tutorial on making your own Ricotta Salata (a hard pressed Ricotta cheese)


See you ladle! 
Sanja

 

6 comments:

  1. Aaah so happy to read your FIRST blogpost my little sis!!! So proud of you!

    Your deliciously delectable homemade food has had our whole family hanging onto your every crumb for years, and I just know your blog's recipes will have us hanging onto every word!

    May this blog grow from strength to strength as God has guided you on your life's journey!

    Love you!
    Cecile

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  2. Thanks Ciel!! So glad you have all enjoyed my cooking.. Thanks for being my guinea pigs all these years.

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  3. Sanja, is "Sticky Onion Chutney" nie meer beskrywend van die gebruike hiervan nie? geluk met jou lekker beskuit resep! Hoop die voorraad hou laaaank! xo

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  4. Nee, marmalade klink mos nou net BAIE LEKKERDER!! (: Beskuit is heerlik, ek het vanoggend hoeka 'n lekker stukkie geniet.

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  5. San!! Ek het die uie-marmalade die naweek gemaak en dit was heerlik!! Ek het ook 'n loerierblaar en 'n bietjie mosterd bygesit! Heerlik!! Ons het 'n eend in die oond gemaak waarby ek dit as 'n reslish bedien het! Was baie komplimenterend! Jy inspireer my!! Ek wil nog jou ricotta kaas maak!

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  6. Hey Han!! So bly jy het dit geniet - dis een van my gunsteling resepte (: Baie goeie idee om mostert en loerierblaar by te sit . Wens ek was daar om saam aan die eend en uie relish te smul! Klink heerlik... Dankie vir die comment - laat weet hoe die Ricotta kaas uitkom- dis super maklik en 'n goeie kaas om mee te begin!! Baie liefdes en groete uit koue sneeu wit Korea!

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